Menopause: demystifying a taboo for women's health
This article was originally published in L'Édition n°26.
Menopause is a natural stage in a woman's life, and its effects...
The student road trip 2.0 at Université Paris-Saclay: strengthening the EUGLOH student community
From 10 to 12 April 2025, Université Paris-Saclay had the pleasure of hosting the fifth edition of the EUGLOH Student...
VivAgriLab: bringing agriculture and research into contact in the southwest Paris region
This article was originally published in L'Édition n°26.
Set up in 2021, VivAgriLab is an initiative designed to bring together...
Alexandra Bensamoun: shaping the future of digital law in the age of artificial intelligence
Alexandra Bensamoun is a professor of private law and criminal sciences at Université Paris-Saclay and a researcher at the Centre...
Magic LEMP: a multimodal AI solution presented at the International Summit for Action on AI
Co-founded in 2018 by two ENS Paris-Saclay alumni with PhDs in physics from Université Paris-Saclay, Magic LEMP develops multimodal and...
Université Paris-Saclay inaugurates the DataIA-Cluster
Coordinated by DataIA, Université Paris-Saclay’s Institute for Artificial Intelligence, the DataIA-Cluster is one of nine AI clusters to be labelled...
Marie-Anne Poursat: educating the mathematicians of the future
Marie-Anne Poursat is a mathematician, lecturer in mathematics at Université Paris-Saclay and a member of the Orsay Mathematics Laboratory (LMO...
Fermented products: the promise of healthier, more sustainable food?
This article was originally published in L'Édition n°26.
Fermented products such as cheese, bread and wine are the result of...
Stand Up for Science France 2025
Protecting science and humanities, academic freedom and universities around the world, which all form the very foundation of democratic society.
Didier Boichard: revolutionising cattle selection using genetics
Didier Boichard is an INRAE director of research in the Bovine Genetics and Genomics team of the Animal Genetics and...